I-pie crust, intlama yepizza, i-strudel: kungakhathaliseki ukuba ubhaka ntoni, eyona mat pastry mat iya kunceda ukwenza lula inkqubo yokulungiselela kwaye ikubonelele ngezona ziphumo zimnandi.Kule nto, kufuneka uqwalasele ukuba usebenzise i-pastry mat okanye ibhodi ye-pastry, kwaye yeyiphi imathiriyeli onokuthi uyisebenzise.
Ukhetho lwakho lokuqala luphakathi kwe-silicone pastry mat kunye nebhodi ye-pastry yendabuko.Ekubeni i-silicone pad iyakwazi ukumelana nobushushu, ungayilungisa kwaye uyibhaka, ngaloo ndlela unciphisa ixesha lokucoca kunye nokusetyenziswa kwezitshizi zokubhaka.Zikwakhuselekile ukuhlamba izitya, ukuxhathisa kwivumba, kwaye zinokusongwa kwaye zigcinwe zibambene.Noko ke, ekubeni uninzi lwazo lunemicu yeglasi, ukuba undoqo ubhencekile xa usikwa ngemela, azisayi kukhuseleka ekutyeni.
Ibhodi ye-pastry yokhetho oluqhelekileyo (umzekelo: ivenkile ye-pastry yaseParis), ngelixa izinto ezifana negranite kunye ne-marble zineempawu zokulawula ubushushu ukugcina i-pastry ipholile ngelixa uyisebenzisa.Ezinye iibhodi zepastry (ezifana negranite) zingasetyenziswa ngokukhuselekileyo kwi-oven, kodwa ezinye izinto (ezifana nemithi) azinakusetyenziswa.Khumbula: iibhodi zepastry zidla ngokubiza kakhulu, zinzima, kwaye zifuna ukunakekelwa kunye nokugcinwa okungakumbi.
Sicebisa kuphela iimveliso esizithandayo, kwaye sicinga ukuba nawe uya kuzicebisa.Sinokufumana ezinye iintengiso kwiimveliso ezithengiweyo kweli nqaku, ezibhalwe liqela lethu leshishini.
Ezi mathi zepastry zibonelela ngokulula kakhulu kwaye zinokugqithiselwa ngaphandle komthungo ukusuka ekulungiseleleni kwi-countertop yakho ukuya kwi-oveni yokubhaka, kwaye ekugqibeleni kwi-dishwasher ukuze ucoceke lula.Banokhuseleko lwefriji kunye nokumelana nobushushu ukuya kuma-degrees angama-450, kwaye i-mesh core ichitha ubushushu ngokulinganayo ngeziphumo ezihambelanayo.Ngenxa yokuba azincangathi, akukho mfuneko yokongeza amafutha okanye isitshizi sokupheka, kwaye zingasetyenziselwa ukubhaka.Kodwa khumbula ukuhoya ukusika: nje ukuba i-glass fiber core ingene, kufuneka itshintshwe.Ezi mathi zihlala zinereyithingi ephezulu, kwaye iseti nganye iza nezimbini.
Abalandeli bathi: “Iibhiskithi ezikwimethi yaseKitzini zenziwe ngokugqibeleleyo, nasezantsi.Ayisiyiyo loo nto kuphela, nazo ziphuma ebhodweni ngokulula ngakumbi, kwaye i-mat nayo kulula ukuyihlamba.Kunconywe kakhulu!”
Ngokuguqulwa kwemilinganiselo yobukhosi kunye ne-metric kunye noshicilelo kumphezulu, le mat ye-silicone ye-pastry yenza ukubhaka kube nomoya-akukho mfuneko yokukhupha irula okanye ukusebenzisa isandla esilukhuni ukuthabatha ifowuni ukwenza izibalo.Njengemveliso yokugqibela, i-oven kunye ne-dishwasher ikhuselekile, kodwa qaphela ukusebenzisa imela ebukhali yokusika xa uyisebenzisa.Khetha kwiisayizi ezine.
Abalandeli bathi: "Itafile yokulinganisa kunye nokuguqulwa iluncedo, kodwa eyona nto ingcono yimat ngokwayo.[...] Ndisebenzisa le mat ukwenza isonka esimuncu.(Ndikwayisebenzisa ukwenza intlama yepizza.) Ndingayixova ibe yintlama.daccess -ods.un.org daccess-ods.un.org intlama, ayityibiliki.Akunjalo!Incamathela kuyo njengeglu, kodwa kulula ukuyiphakamisa ukuyisusa okanye ukuyimisa kwakhona.”
Xa ulungisa intlama, le bhodi ye-pastry yegranite (enenzuzo ephindwe kabini ye-pizza) ingagcina ipholile kwaye-eye yafakwa kwi-oven, inokutshabalalisa ubushushu ngokuqhubekayo ukubhaka.Inzima kwaye ixhathisa ngokufanelekileyo kwiitshiphusi kunye nemikrwelo, kodwa uya kufuna ukugcina isimo sengqondo esithambileyo.Ilitye lineshelufu ye-chrome, enokuthi idluliselwe ngokulula kwi-counter ukuya kwi-oven, kwaye inokuthintela kakuhle ilitye elitshisayo ekutshiseni nayiphi na indawo emva kokuphuma kwi-oven.
Abalandeli bathi: “Ingandinceda ngokwenene ukubhaka isonka esilungileyo.I-bulky, yiyo loo nto ifreyimu yentsimbi ehlala kuyo iluncedo kakhulu kwaye inokuthwalwa kunye nam.Imveliso elungileyo.”
Lo mqamelo webhodi yebhastile mhlawumbi lolona khetho lubalaseleyo kuluhlu.Ilungile njengegranite kwaye igcina intlama ipholile ngexesha lokusetyenziswa.Inobunzima obuziikhilogram ezingama-29, ngokuqinisekileyo lelona planga linzima, elenza ukushukuma kube nzima.Kwakhona, kufuneka ulumke: ithambe kancinci kunegranite, ngoko ke ichaphazeleka ngakumbi kwinkunkuma kunye nemikrwelo, kwaye kufuneka ulumke ngeoyile kunye nedayi kuba zinokungcolisa umphezulu ngokuhamba kwexesha.
Nangona kunjalo, akukho mpikiswano yokuba olu lolona khetho lunobuhlobo lwefoto yokubonisa indalo yakho yepastry, kwaye unokukhetha intonga yokuqengqeleka yebhastile ukugqiba olu seto.
Abalandeli bathi: “Intle, inepastry enkulu kunye nobukhulu bentlama.Ubume buhle kwaye izinto zipakishwe ngokuqinileyo.Kunconywe kakhulu!”
Le mat ye-pastry mat ifanelekile ukuxova intlama ye-pastry kwaye uyinqumle kwi-pastry nganye.Ibhodi yenziwe nge-hardwood maple kunye ne-birch, kwaye inobukhulu obutshisa emthini kwelinye icala, okwenza kube lula ukulinganisa ubude kunye nobubanzi.
Nangona kunjalo, iibhodi ze-pastry zeplanga kufuneka zifakwe rhoqo ngeoli yenyama, kwaye abanye abathengi bancomela ukuthenga iipads zebhodi zokusika ezingatyibilikiyo ukwandisa ukubamba.
Umlandeli wathi: “Ndiyayithanda le bhodi.Elinye icala lisetyenziselwa ukusika imifuno, elinye icala lisetyenziselwa inhlama kunye ne-pastries.Inokulinganisa icala elinye lentlama, kwaye inokwenza ii-pie crusts.Ndiyathanda ukubhaka isonka kunye nokusilungisa kule bhodi.Kumnandi kakhulu.”
Ukuba ufuna ukusebenzisa i-toaster ukuhlangabezana neemfuno ezininzi zokubhaka, okanye ufuna nje i-silicone ye-pastry mat edibeneyo kwiiprojekthi ezincinci, le nguqulo ye-Silpat lukhetho oluhle.Njengezinye iipads ze-silicone, ayincangathi, i-oven-ikhuselekile, kwaye inokususa ubushushu kwiziphumo ezingaguqukiyo-kodwa kwisikali esincinci kakhulu.
Umlandeli uthe: “Ndizithanda kakhulu ezi pads zesilicone.Ndisebenzisa ixesha elininzi xa ndibhaka.Akukho mfuneko yokugcoba i-pan kwaye ukutya akuyi kunamathela kuyo.Bayimfuneko ekhitshini lam kwaye babe nobomi obude.xesha elide."